CHOP-RITE TWO, INC.

REFERENCE BOOKS AND VIDEOS

Please call or e-mail for prices.

HOME SAUSAGE MAKING

Combination how-to manual and cookbookfor 32 types

of fresh or dried sausage with 175 recipes.

BASIC BUTCHERING

Filled with information on all aspects of the nearly-lost

skill of butchering.  Easy enough for amateurs

to use, but detailed enough for experienced

livestock procedures.

 

Step-by step instructions on beef, veal, pork,

lamb, poultry, rabbit & venison; along with recipes.

HOW TO USE VIDEO

Our HOW TO USE video gives step-by step

instructions on the use of both our Sausage Stuffer

and our Meat Grinders.

• Made in the U.S.A.

• Easy to Clean

• Made from Cast Iron

• Quality Workmanship

   

  WARNING + WARNING + WARNING

  "DANGER" Do not put hands or fingers in cylinder mouth of stoner.  This could

  result in serious injury or amputation.

  NO MODIFICATIONS should be made to this equipment including the installation of

  an electric motor as serious injury or amputation could result.

   

  Phone

  800-683-5858 Voice            215-256-4620 Voice               215-256-4363 Fax

  Electronic mail
  General Information; Sales; Customer Support