The Sausage Stuffer is used for making Sausage in many sizes. It is also used for Fruit and Lard pressing, and making Apple Cider. Made from cast iron, it is easy to disassemble and clean. The #25 Stuffer has a capacity of approximately 4 quarts of 8lbs. of meat & #35 Stuffer has a capacity of approximately 8 quarts of 16lbs. of meat.

DANGER: Do not put hands or fingers in cylinder mouth of chopper. This could result in serious injury or amputation.

NO MODIFICATIONS should be made to this equipment including the installation of an electric motor as serious injury and amputation could result.

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